• Mark Bittman, Food Author (EG4)

  • Date

    January 2010
  • Speaker

  • Comment

    0

Mark Bittman, Food Author (EG4)

January 2010: Mark Bittman discusses diet, health, incentives to cook, marketing and "Big Food". Bittman writes a weekly New York Times food column, monthly New York Times travel features, has authored bestselling cookbooks and produced award-winning public television shows.


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EG

30 Apr – 2 May 2020
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EG

30 Apr – 2 May 2020
Carmel-by-the-Sea, California

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30 April - 2 May 2020

Our team has been working hard behind the scenes to bring you a superb program for EG2020. However, in light of growing and legitimate concerns regarding the rapid spread of Coronavirus (COVID-19) which have gutted international events of all sizes, we have made the difficult decision to put EG on hiatus until it is once again deemed safe.


We know how much each of you look forward to EG and we were looking forward to seeing old friends, and welcoming many new ones, but we do need to prioritize the health and safety of our attendees, presenters, and partners, especially those traveling from afar.

We will be in touch in due course with future plans.