Mark Bittman

Food Author

Mark Bittman, one of the country's best-known and widely admired food personalities, is known for his candor, his straightforward, no-nonsense style, and his simple recipe ...read more

Mark Bittmanone of the country's best-known and widely admired food personalities, is known for his candor, his straightforward, no-nonsense style, and his simple recipes. He is the author of a dozen books, including How to Cook Everythingthe bible of basic cooking for millions of Americans – and Food Matters, a discussion of sane eating. He is also the creator of the beloved New York Times cooking column "The Minimalist," now in its thirteenth year. 

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Mark Bittman, Food Author (EG4)

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EG 2017
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