Chris Young

Scientific Chef

Chris Young is a chef-scientist known for applying science and technology to create culinary experiences that earlier generations would never have imagined. As a coauthor of &ldquo ...read more

Chris Young is a chef-scientist known for applying science and technology to create culinary experiences that earlier generations would never have imagined. As a coauthor of “Modernist Cuisine: The Art and Science of Cooking,” he has created a book that explores how a deeper understanding of science and technology will help chefs achieve greater feats of creativity and innovation in their kitchen.

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Chris Young, Scientific Chef (EG5)

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EG 2017
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